Chinese chef

Chapter 8 8. Obtain the [Whole Chicken Boneless] skill!

The system prompted three times in a row, and Mu Feng felt as if he had won a lottery, and he was in a very happy mood.

However, after a while, he was a little puzzled, because according to the past situation, customers should give surprise value after eating the first course.

Looking at the situation just now, the uncle and his two friends had eaten very happily before he came out, but why did the system wait until he came out before prompting him to get the surprise value?

Mu Feng thought about it carefully, and found that there might be a possibility, that is, in order to obtain the surprise value, he needs to meet the customer face to face.

If the situation is really like this, then the back kitchen of Suji Small Store has to be remodeled, and it has to be changed into an open kitchen.

Mu Feng doesn't care, no matter how many people watch him cook, he will not be affected.However, after all, he has just come here, and it has not started much, so it will be a little difficult to propose to change the back kitchen into an open one.

Grandpa Su and Grandma Su have opened this store for decades, and it hasn't changed much. Mu Feng thought that it might not be an easy task to convince them.

In view of this, Mu Feng still hopes that he is thinking too much, and that the system's response is delayed because he cooks more dishes.

After eating with his two friends, the uncle touched his round belly and left contentedly.

"Old Zhong, I'm starting to envy you. You can eat such delicious food every day." The uncle's friend Lao Wu said while rubbing his belly.

"Are you envious? Then move to Fengze to settle down! Hahaha." The uncle laughed.

"Tell me, how can this dish be so delicious? With the same ingredients, how can it taste better than other restaurants? Especially the Fujian fried rice, tsk tsk tsk, it's so delicious!" Another friend of the uncle, Mr. Often a look of endless aftertaste.

"I think we must get together more in the future, and I must come to see you often. How about it, are you enough friends?" Lao Wu said with a smile.

"I think you don't want to see me, but you want to come to Suji's shop!" the uncle said.

"Look at what you said, do I look like that kind of person?" Lao Wu pretended to be angry and said.

"Like!" Uncle and Old Chang said in unison.

Immediately, the three of them laughed heartily.

......

At noon, Suji's small shop began to have customers come to eat one after another.

The area of ​​the dining area of ​​Su Ji Xiaodian is about ten square meters, with four round tables, and the turnover rate is not high, usually around two to three times, usually two or three guests per table, rarely five or six The guests came to eat together.

The prices of Suji’s dishes are not cheap, but certainly not expensive. The price is about 20 yuan to [-] yuan, and the seafood will be a little more expensive.The most outstanding point of Su Ji is probably the freshness of the ingredients.

All the ingredients were purchased early in the morning by Grandpa Su at the Zenan vegetable market in the suburbs.

Su Ji is in a neighborhood business. Even if the table turnover rate is calculated three times, each table can seat three customers, and four tables can only seat twelve customers. The total number of customers who come to eat at noon is only about [-] people. .

Moreover, in fact, the turnover rate rarely reaches three times, so in fact, Su Ji's passenger flow can be said to be pitifully small.

More than 20 years ago, Su Ji's small shop was also prosperous for a while, and Grandpa Su and his wife also made a lot of money.However, later on, familiar faces in this area gradually moved away, and the younger generation seldom went out to eat, and most of them ordered takeaway directly.

Even if they go out to eat occasionally, it is impossible for young people to eat in such small street shops that have not changed their decoration for more than ten years. Most of them go to those restaurants that are decorated or novel or luxurious.

Grandpa Su is a bit obsessed with cooking. He thinks that the dishes must be cooked and eaten while they are hot, and put them in a takeaway box before sending them out. If they are delayed for a long time, they will not taste good, so he has always insisted on not doing takeaways.

Regular customers are gradually losing due to various reasons, and new customers cannot be recruited. In addition, since Su Ji opened the store for more than 20 years, the price increase has been minimal. Until now, it is a bit of a power generation with love.

The children and grandsons of Grandpa Su and Grandma Su are all in the capital, and the two old people don't want to leave their hometowns, refuse to go with them, and would rather live in this small shop.

Fortunately, after the two old men made money back then, they bought this shop.Otherwise, with the current turnover and profits, Su Ji would have closed down [-] times.

Of course, the most important point is that the dishes of Su Ji Xiaodian have no special characteristics, and the taste is really ordinary. If they are not attractive enough, they will only disappear from the crowd.

Time passed quickly, and the lunch time passed quickly. Su Ji was deserted as always, and only received 28 guests.

However, the atmosphere of Su Ji today is obviously different from before, but everyone who comes to eat in the store, no matter men, women, young or old, after eating, without exception, they all praise repeatedly.

The three dishes and one soup AB meal launched by Mufeng has sold many copies, but most of them order one or two dishes a la carte, after all, the price of seafood is still a bit more expensive.

The two old people were very happy to see the satisfaction on the faces of the guests after they had finished their meal one by one.

However, Mu Feng couldn't be happier, because he found that his previous guess was not wrong.Only when he appears in front of the guests face to face, will the guests give surprise value after eating.

Because he has to cook, he can't come out of the back kitchen every time to accept the appreciation of the guests.After the whole noon, he only got 11 full-score surprise points, not even half of the number of guests.

The surprise value is not only an affirmation of Mu Feng's cooking skills, but also a necessity in exchange for cooking skills. Even if it is one, Mu Feng doesn't want to miss it.

Therefore, the Suji store must be remodeled, and the back kitchen must be made open.However, he has just arrived after all, and it is still not suitable for such a big action for the time being, so he can only suppress the impatience in his heart first, and talk about it after a short period of time.

When he was free in the afternoon, Mu Feng remembered that he still had a raw material processing skill silver treasure chest that he hadn't opened yet!

As soon as this thought came to his mind, a silver treasure chest suddenly appeared in front of him out of thin air.

With previous experience, he no longer hesitated, and immediately opened the treasure chest. With a click, the chest opened, and a silver-white card floated out from inside.

Mu Feng tapped lightly with his finger, a burst of white light flashed, followed by a system notification sound.

【Preliminary processing of poultry·whole chicken deboning·master level】obtained!

Whole chicken deboning includes neck bone removal, wing bone removal, chicken body bone removal, chicken leg bone removal, etc. After all the bones are removed, flip the chicken, and the shape is still a whole chicken......

The experience and information about how to debone a whole chicken poured into Mu Feng's mind quickly, as if a movie was playing, Mu Feng's hands were moving in the air, as if he was performing the operation of debone a whole chicken.

After a while, Mu Feng stopped his hands and let out a sigh of relief. At this moment, he has mastered the skill of deboning a whole chicken at the master level. In terms of skill, he probably has more than 30 years of skill.